YES. Our course meets nationally recognised standards for level 1 food safety training and is suitable for those who handle low-risk and packaged food. For staff who handle high-risk foods and who prepare food in a kitchen the accepted minimum standard is usually a
Level 2 Award. Simply Training & Development are committed to maintaining the quality of courses and regularly monitors legislative and industry changes to ensure that training material is always kept up to date and legally compliant, and meets Environmental Health's standards and requirements.